Life/Page Update

Between October and now there have been 3 posts on this page. And there are a few reasons for that.

My Midwest Kitchen: Venison Steak Pizza

My dad got his first deer of the bow season recently, and sent me home with a fresh package of steak over the weekend. Normally I slice it and pan fry it with plenty of onions and mushrooms, but I had a different idea that I wanted to give a go.

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