Change is Coming… And a Podcast is Already Here

As Tom Petty once said, "it's time to move on, it's time to get going." I'm here to announce some changes. BIG changes.

My Midwest Kitchen: Venison Steak Pizza

My dad got his first deer of the bow season recently, and sent me home with a fresh package of steak over the weekend. Normally I slice it and pan fry it with plenty of onions and mushrooms, but I had a different idea that I wanted to give a go.

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