This year when I heard that Busch Light Apple was making a comeback, I knew I had to turn it into a sweet treat once again, but I didn't just want another pie. This time I leaned into breakfast desserts, and created Busch Light Apple Muffins.
Summer Is Going By Way Too Fast
I hope you are having an incredible summer yourself, and I'll remember to take a step back an enjoy it if you will as well.
My Midwest Kitchen: Mug Funfetti Cake
Once you realize you can have "birthday" cake any day of the year, the second part of your life begins.
An Open Letter to Minnesota Lake Towns
Dear Minnesota Lake Towns, It's been a long winter, and as docks start to go into the lakes, and we make sure our tackle boxes are fully stocked, we are eager to head your way again. I have been so anxious to get back to the lake, it's still a bit early in the season,... Continue Reading →
My Midwest Kitchen: Busch Light Bread
There is nothing better on a chilly day than a warm bowl of soup, and soaking up some of that delicious broth with a homemade Busch Light Bread bite.
Minnesota’s Oldest Piece of Petrified Wood is in Holdingford
I got to see this last April when my fiancé and I were talking a walk in Holdingford checking out the covered bridge on the Lake Wobegon Trail. We parked in a nearby lot, and right by my car was this large piece of petrified wood and I gravitated to it like a moth to a flame.
This Dinosaur in Grey Eagle is Always Festive
Driving home to Long Prairie I will take the route through Grey Eagle, 9 times out of 10. Mostly out of convivence, but also because I want to see what the dinosaur on the corner is dressed up as.
Bernie Sanders and His Mittens Appear in St. Cloud
The meme that swept the internet by storm in mid-January has come to life in St. Cloud.
Being at the Lake Feels Different in the Winter
I was craving lake time so bad that I took an alternate route on my way home last weekend just so I could stop by the lake and see if that would cure me.
My Midwest Kitchen: Dairy-Free Tater Tot Hot Dish
The worst part of developing an adult dairy allergy is that I know what I'm missing out on. I love a classic tater tot hot dish made of canned cream of mushroom soup, and lots of shredded marble jack cheese. I haven't had the dish in years because of my allergy, but tonight I finally... Continue Reading →