My dad got his first deer of the bow season recently, and sent me home with a fresh package of steak over the weekend. Normally I slice it and pan fry it with plenty of onions and mushrooms, but I had a different idea that I wanted to give a go.
With a population of just over 100 people, the small town of Burtrum in Todd County is a quiet little place. A church, post office, and bar line the main street, just like any other small town in Central Minnesota.
This year when I heard that Busch Light Apple was making a comeback, I knew I had to turn it into a sweet treat once again, but I didn't just want another pie. This time I leaned into breakfast desserts, and created Busch Light Apple Muffins.
The worst part of developing an adult dairy allergy is that I know what I'm missing out on. I love a classic tater tot hot dish made of canned cream of mushroom soup, and lots of shredded marble jack cheese. I haven't had the dish in years because of my allergy, but tonight I finally... Continue Reading →
Hot chocolate bombs have been taking social media like crazy.
I'll think of a food I haven't had in forever and fixate on it until I either go get it from somewhere or make it myself. That is exactly what I did with haluski this week.
It was time to take matters into my own hands and kitchen. Here is how I made a dairy-free Pumpkin Cream Cold Brew.
As I poured in a teaspoon of paprika I snapped out of my daze. What did I just make?
One of my favorite junk food snacks is Totino's Pizza Rolls, and I wanted to try my hand at making them at home.
My first thought when this beer hit my taste buds was, "I need to make this into a pie". Not a normal thought process to have, but that's how my brain works.
