Nestled outside of the small town of Brooten, Minnesota, Redhead Creamery is not just your average dairy farm. It’s a testament to the ingenuity and dedication of Elise Sjostrom and her family, who have turned their love for dairy into a multifaceted business that includes cheese-making and now a distillery. On a recent episode of The Small Town Tourist Podcast, Elise shared the incredible story of how Redhead Creamery came to be and the exciting developments they’ve made along the way.
The Beginnings of Redhead Creamery
Elise’s journey began with a dream to create something unique on their family dairy farm. What started as a simple desire to make cheese has blossomed into a thriving business known for its delicious farmstead cheeses. But the Sjostroms didn’t stop there. With a commitment to education and transparency in the agriculture and dairy farming industry, they have opened their doors to the public, offering a glimpse into the fascinating process of turning milk into cheese.
From Cheese to Spirits
One of the most intriguing aspects of Redhead Creamery is their innovative approach to utilizing every part of their dairy production. Elise explained their unique process of turning milk into cheese and then transforming the byproducts into spirits. This sustainable practice not only reduces waste but also adds a distinctive twist to their product offerings. It’s a remarkable example of how small-town businesses can innovate and adapt to create something truly special.
Education and Transparency
At the heart of Redhead Creamery’s mission is a dedication to educating the public about agriculture and dairy farming. Elise and her team are always inviting visitors to see firsthand how their cheese and spirits are made. Through tours and tastings, they demystify the process, connecting people to the source of their food and drink. This commitment to openness helps foster a deeper appreciation for the hard work and craftsmanship that goes into every product they create.
Celebrating Local Flavors at Curd Fest
One of the highlights of the year at Redhead Creamery is their annual event, Curd Fest. This festival is a celebration of all things cheese, bringing together local vendors and showcasing the best of what the region has to offer. Attendees can enjoy a variety of cheeses, sample spirits, and experience the vibrant community spirit that makes small towns like Brooten so special. It’s a must-visit event for anyone looking to immerse themselves in the local culture and taste some of the finest dairy products around.
Plan Your Visit
If you’re looking for a unique experience that combines education, delicious food, and a peek behind the scenes of a working dairy farm, Redhead Creamery in Brooten, Minnesota, should be at the top of your list. Whether you’re a cheese aficionado, a spirits enthusiast, or simply curious about the journey from milk to cheese to spirits, a visit to Redhead Creamery promises to be an unforgettable adventure.
The Small Town Tourist 
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