Nestled in the charming small community of Santiago, Minnesota, Boulder Creek Wine Bar offers more than just a delightful sip of wine—it’s a testament to passion, perseverance, and community spirit. I recently had the pleasure of sitting down with Carol Zimmerman, the inspiring owner of Boulder Creek Wine Bar, on The Small Town Tourist Podcast. Carol’s journey from wine enthusiast to sommelier and wine bar owner is a story worth sharing.
The Birth of Boulder Creek Wine Bar
Carol’s journey began with a simple love for wine. As she delved deeper into the world of viticulture, her passion grew, leading her to pursue certification as a sommelier. However, the path was far from easy. But with the support of her husband Tony, they turned their wine bar dream into reality. On the podcast, Carol shared the challenges she faced in getting licensed and the rigorous studying and courses required to become a certified sommelier. Her dedication and perseverance are truly inspiring.
“I wanted to bring something unique to Santiago,” Carol explained. “Starting a wine bar in a small town came with its own set of challenges, but the support from the community has been incredible.”
Experimentation and Innovation
What sets Boulder Creek Wine Bar apart (other than the fact that it is in Carol and Tony’s backyard) is Carol’s fearless experimentation with flavors and ingredients. From traditional flavors to unique blends, Carol loves to push the boundaries and create wines that surprise and delight. She’s constantly experimenting, which means there’s always something new for visitors to try.
My personal favorite was the Raspberry Dragonfruit, tied with the Tropical Boom Boom. It’s like picking a favorite child, it’s impossible because they are all so good!
A Welcoming Atmosphere
Walking into Boulder Creek Wine Bar feels like stepping into the backyard of your best friend’s house. You know, if your best friend had a full blown wine bar behind their house. Tony and Carol have put immense thought into the landscaping and atmosphere, creating a space that is both beautiful and welcoming. The lush greenery, cozy seating areas, and shady pavilion all contribute to the bar’s inviting ambiance.
They also bring out live musicians as well as food vendors on select days to add to the fun!
The Joy of Connection
For Carol, the most rewarding part of owning Boulder Creek Wine Bar is the connections she’s made with people from all walks of life. Whether it’s a local regular or a visitor from afar, sharing her wines and stories with others brings her immense joy. Her pastor once shared that if you come across a little bit of money, you should make your table longer, not your fences higher, and that is exactly what her and Tony did.
Key Takeaways from Carol’s Journey
- Dedication and Perseverance: Starting a wine bar in a small town requires a deep commitment and the ability to overcome obstacles.
- Becoming a Sommelier: The path to becoming a sommelier involves extensive studying and taking specialized courses.
- Flavor Experimentation: Don’t be afraid to experiment with different flavors and ingredients to create unique and delicious wines.
- Welcoming Atmosphere: The ambiance of a wine bar is crucial in making customers feel comfortable and relaxed.
- Joy of Sharing: The true reward of owning a wine bar lies in the joy of sharing wines and connecting with people.
If you find yourself in Santiago/Becker/Central Minnesota in general a visit to Boulder Creek Wine Bar is a must. Experience Carol’s passion for wine, enjoy the beautiful surroundings Tony created, and make a new connection or two. You won’t be disappointed.
Boulder Creek Wine Bar is open the first and third weekend of every month through September 1st, 2024.
Address: 15913 41st St SE, Becker, MN 55308
The Small Town Tourist 
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