Restaurant Week 2023 is wrapping up the work week with the best theme possible, "Beverages".
Restaurant Week 2023: Friday “Beverages”
Restaurant Week 2023: Thursday “Sweet Treats”
Restaurant Week 2023 continues with Visit Greater St. Cloud, and Thursday's category is one I am beyond excited about, "Sweet Treats!" I have an active sweet tooth (that the dentist keeps reinforcing via cavity fills) and I know just how great the options are here in the St. Cloud area.
Restaurant Week 2023: Tuesday “Seafood”
Hajime might not have made it onto the Seafood list for Restaurant Week 2023, but I think it is more than worthy of an honorable mention.
Restaurant Week 2023: Monday “Health Conscious” Foods
Restaurant Week 2023 is ay 15th-21st, and it is the second year that Visit Greater St. Cloud has hosted the event. Here is what is going on for Monday's theme.
Jupiter Moon Ice Cream is Serving Up a Prince-Themed Sweet Treat
Friday, April 21st marked the seventh anniversary of the death of the legendary musician, Prince. Just ask any Minnesotan even remotely interested in music and they will be able to tell you where they were when they heard the news.
The Best Pickles in Central Minnesota Come from a Bar in Pierz
There's nothing quite like grocery shopping at the bar.
My Midwest Kitchen: Venison Steak Pizza
My dad got his first deer of the bow season recently, and sent me home with a fresh package of steak over the weekend. Normally I slice it and pan fry it with plenty of onions and mushrooms, but I had a different idea that I wanted to give a go.
Burtrum is a Small Town Serving Up Mega Bloody Mary’s on Sundays
With a population of just over 100 people, the small town of Burtrum in Todd County is a quiet little place. A church, post office, and bar line the main street, just like any other small town in Central Minnesota.
My Midwest Kitchen: Busch Light Apple Muffins
This year when I heard that Busch Light Apple was making a comeback, I knew I had to turn it into a sweet treat once again, but I didn't just want another pie. This time I leaned into breakfast desserts, and created Busch Light Apple Muffins.
My Midwest Kitchen: Dairy-Free Tater Tot Hot Dish
The worst part of developing an adult dairy allergy is that I know what I'm missing out on. I love a classic tater tot hot dish made of canned cream of mushroom soup, and lots of shredded marble jack cheese. I haven't had the dish in years because of my allergy, but tonight I finally... Continue Reading →
The Small Town Tourist 