My Midwest Kitchen
In addition to exploring all things weird and wonderful about small towns, I have a passion for cooking. Food is a love language for me, and my family and I can’t wait for you to check out some of my favorite dishes.
The worst part of developing an adult dairy allergy is that I know what I’m missing out on. I love a classic tater tot hot dish made of canned cream of mushroom soup, and lots of shredded marble jack cheese. I haven’t had the dish in years because of my allergy, but tonight I finally… Continue Reading →
Hot chocolate bombs have been taking social media like crazy.
I’ll think of a food I haven’t had in forever and fixate on it until I either go get it from somewhere or make it myself. That is exactly what I did with haluski this week.
One of my favorite junk food snacks is Totino’s Pizza Rolls, and I wanted to try my hand at making them at home.
For the most part, I’m a summer person. I like fruity, bright flavors and cold slushee drinks. But when the weather is cold and dreary, I’ll drink the pumpkin Kool-aid.
My first thought when this beer hit my taste buds was, “I need to make this into a pie”. Not a normal thought process to have, but that’s how my brain works.
It was time to take matters into my own hands and kitchen. Here is how I made a dairy-free Pumpkin Cream Cold Brew.
As I poured in a teaspoon of paprika I snapped out of my daze. What did I just make?
There is nothing better on a chilly day than a warm bowl of soup, and soaking up some of that delicious broth with a homemade Busch Light Bread bite.
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