My Midwest Kitchen: Busch Light Bread

There is nothing better on a chilly day than a warm bowl of soup, and soaking up some of that delicious broth with a homemade Busch Light Bread bite. These golden beer bread bites are some of the easiest things to make, and really take your soup night to the next level.

This recipe first came to my attention via a friend on Facebook. It is referred to as a 3-2-1 bread because of the three simple ingredients involved. Beer, flour, and sugar.

Here is what you’ll need to make these bread bites:

  • 1 can of beer (can sub out beer for lemon-lime soda, or seltzer water)
  • 2 cups of all-purpose flour
  • 3 Tbsp. of white sugar
  1. Preheat oven to 375
  2. In a stand mixer or bowl, add flour and sugar, and slowly pour in a can of Busch Light (or your substitute) and mix to combine.
  3. Once completely combined, pour batter into a greased muffin tin, or bread pan.
  4. Bake at 375 for 35-40 minutes, or until a toothpick can be inserted and removed clean.
  5. To serve, dip tops of the bites in a melted garlic butter, and sprinkle with course salt and parsley.


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