My dad got his first deer of the bow season recently, and sent me home with a fresh package of steak over the weekend. Normally I slice it and pan fry it with plenty of onions and mushrooms, but I had a different idea that I wanted to give a go.
This year when I heard that Busch Light Apple was making a comeback, I knew I had to turn it into a sweet treat once again, but I didn't just want another pie. This time I leaned into breakfast desserts, and created Busch Light Apple Muffins.
Once you realize you can have "birthday" cake any day of the year, the second part of your life begins.
There is nothing better on a chilly day than a warm bowl of soup, and soaking up some of that delicious broth with a homemade Busch Light Bread bite.
The worst part of developing an adult dairy allergy is that I know what I'm missing out on. I love a classic tater tot hot dish made of canned cream of mushroom soup, and lots of shredded marble jack cheese. I haven't had the dish in years because of my allergy, but tonight I finally... Continue Reading →
I'll think of a food I haven't had in forever and fixate on it until I either go get it from somewhere or make it myself. That is exactly what I did with haluski this week.
For the most part, I'm a summer person. I like fruity, bright flavors and cold slushee drinks. But when the weather is cold and dreary, I'll drink the pumpkin Kool-aid.
It was time to take matters into my own hands and kitchen. Here is how I made a dairy-free Pumpkin Cream Cold Brew.