Hot chocolate bombs have been taking social media like crazy.
I'll think of a food I haven't had in forever and fixate on it until I either go get it from somewhere or make it myself. That is exactly what I did with haluski this week.
For the most part, I'm a summer person. I like fruity, bright flavors and cold slushee drinks. But when the weather is cold and dreary, I'll drink the pumpkin Kool-aid.
It was time to take matters into my own hands and kitchen. Here is how I made a dairy-free Pumpkin Cream Cold Brew.